Tolenas Eclipse White Pinot Noir
Harvest Time at Connecticut’s Vineyards
#WineWednesday Throwback – Sterling Vineyards
My Top 3 Wines for October
Pet Nat – Space Crush
Winemaker Interview: Christiana McDougal of Black Birch Winery
sharing my wine and winemaking adventures
California Wine Country
Connecticut Wine Country
Women Winemakers of Connecitcut
7 years ago
Under construction – Will be ready soon! 🙂
Bring on the Bordeaux! – A Home Wine Making Experience
5 years ago
This year I am making a Bordeaux Blend. The blend is made up of 68% Cabernet Sauvignon from Oakville, 14% Petite Verdot from Atlas Peak, and 18% Merlot from...
Official Pinotage Numbers
3 years ago
Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA = .62 Added 1.5gm Tartaric Acid per liter Final Number are pH = 3.50 & TA = 0.75...
Dreaming of Chilean SB
2 years ago
Woke up dreaming about days in Colchagua & Curico. Did you know some Winemakers in Chile are starting to make their Sauvignon Blanc in a New Zealand style? This...
National Cabernet Day at Chamard Vineyards
2 years ago
National Cabernet Day is one of my all-time favorite days (August 31st, put it on your calendar for next year) 😉 Cabernet is one of my favorite wines because...
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