threadsandvino
sharing my wine and winemaking adventures
Related Posts
Official Pinotage Numbers
threadsandvino 3 years ago
Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA = .62 Added 1.5gm Tartaric Acid per liter Final Number are pH = 3.50 & TA = 0.75... Read More
Dreaming of Chilean SB
threadsandvino 2 years ago
Woke up dreaming about days in Colchagua & Curico. Did you know some Winemakers in Chile are starting to make their Sauvignon Blanc in a New Zealand style? This... Read More