We pressed the South African Pinotage and are very happy with the results. The starting numbers were: Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA =...
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Happy National Zinfandel Day! Enjoying some 2014 “Mischeivous” Lodi Zin from Macchia Wines. The wine has a lovely smoky-cigar nose with notes of blueberry and blackberry on the palate....
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We had the pleasure of enjoying a tasting this past weekend at Brooklyn Winery, and their Rose´ was killer! Made in a Provenance style, it had notes of strawberry, crisp...
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Every “Wine Wednesday” we have decided to work on some type of wine education. This Wednesday we decided to focus on the aromas in Red Wine. So the first...
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