threadsandvino
sharing my wine and winemaking adventures
Related Posts
Chilean Wine Grapes & Yeast Selections
threadsandvino 4 years ago
So the grapes are almost here and I’m working on my fermentation plan. Depending on which grapes I end up with, will influence which yeast I choose. What do... Read More
Pinotage Update
threadsandvino 4 years ago
We pressed the South African Pinotage and are very happy with the results. The starting numbers were: Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA =... Read More