threadsandvino
sharing my wine and winemaking adventures
Related Posts
Pinotage Update
threadsandvino 3 years ago
We pressed the South African Pinotage and are very happy with the results. The starting numbers were: Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA =... Read More
Arielle of Balderdash Cellars gives me a few tidbits on how she preps for harvest!
threadsandvino 2 years ago
Before winemaker Arielle from Balderdash Cellars jets off to Italy for Harvest, she gave me a few tidbits on how she preps for harvest! Most wineries usually produce their... Read More