threadsandvino
sharing my wine and winemaking adventures
Related Posts
Pinotage Update
threadsandvino 6 years ago
We pressed the South African Pinotage and are very happy with the results. The starting numbers were: Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA =... Read More
Baby Grapes in CT #adorbs
threadsandvino 6 years ago
{baby grapes photo via Southern Connecticut Wine Company, Wallingford, CT} Read More