It’s all in the yeast We waited for our must to come up to a temperature of about 60 degrees and added our yeast starter, opti red, and tannin...
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Happy National Zinfandel Day! Enjoying some 2014 “Mischeivous” Lodi Zin from Macchia Wines. The wine has a lovely smoky-cigar nose with notes of blueberry and blackberry on the palate....
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This year I am making a Bordeaux Blend. The blend is made up of 68% Cabernet Sauvignon from Oakville, 14% Petite Verdot from Atlas Peak, and 18% Merlot from...
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