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Why social media strategy matters at LA’s grooviest wine shop

8 years ago threadsandvino 0

Bring on the Bordeaux! – A Home Wine Making Experience (3)

threadsandvino 8 years ago

It’s all in the yeast We waited for our must to come up to a temperature of about 60 degrees and added our yeast starter, opti red, and tannin... Read More

Sorry for dust….

threadsandvino 6 years ago

Happy National Zinfandel Day!

threadsandvino 6 years ago

Happy National Zinfandel Day! Enjoying some 2014 “Mischeivous” Lodi Zin from Macchia Wines. The wine has a lovely smoky-cigar nose with notes of blueberry and blackberry on the palate.... Read More

Bring on the Bordeaux! – A Home Wine Making Experience

threadsandvino 8 years ago

This year I am making a Bordeaux Blend. The blend is made up of 68% Cabernet Sauvignon from Oakville, 14% Petite Verdot from Atlas Peak, and 18% Merlot from... Read More

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threadsandvino

sharing my wine and winemaking adventures

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Why social media strategy matters at LA’s grooviest wine shop

8 years ago threadsandvino 0

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Bring on the Bordeaux! – A Home Wine Making Experience (3)

threadsandvino 8 years ago

Sorry for dust….

threadsandvino 6 years ago

Happy National Zinfandel Day!

threadsandvino 6 years ago

Bring on the Bordeaux! – A Home Wine Making Experience

threadsandvino 8 years ago

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Why social media strategy matters at LA’s grooviest wine shop

8 years ago threadsandvino 0

Share this:

Like this:

Related Posts

Bring on the Bordeaux! – A Home Wine Making Experience (3)

threadsandvino 8 years ago

Sorry for dust….

threadsandvino 6 years ago

Happy National Zinfandel Day!

threadsandvino 6 years ago

Bring on the Bordeaux! – A Home Wine Making Experience

threadsandvino 8 years ago

Leave a Reply Cancel reply