I feel so honored to be part of such a talented, intelligent, kind, and hard working group of women. Thank you to the CT Beverage Journal for including us in...
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Malolactic Fermentation (MLF) On 11/12 we introduced our wine to 54.4 grams of opti malo and 3.5 grams of vp41. We did this because we wanted our wine to go...
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Lanza Musto Vineyards “Bud break in Suisun Valley is on schedule and off to a great start! Early bunch counts also look to be normal.” -Nick Lanza of Lanza...
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