“Bud break in Suisun Valley is on schedule and off to a great start! Early bunch counts also look to be normal.” -Nick Lanza of Lanza Vineyards & Lanza Musto Vineyards
It’s hot. It’s muggy out. And you find yourself counting down the moments to happy hour…. So how about you mix up something special to beat the heat? Something...
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Malolactic Fermentation (MLF) On 11/12 we introduced our wine to 54.4 grams of opti malo and 3.5 grams of vp41. We did this because we wanted our wine to go...
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I got to catch up with owner and winemaker Amanda Brackett of Southern Connecticut Wine Company. She owns Connecticut’s First Micro Winery located in Wallingford, CT. Make sure to...
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