Chilean Wine Grapes & Yeast Selections

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So the grapes are almost here and I’m working on my fermentation plan. Depending on which grapes I end up with, will influence which yeast I choose. What do you think about my thoughts so far?

Cabernet Sauvignon: BM45, BM4X4, D80, RC212, D254

Cabernet Franc: BM45, RP15, D254, D80, BDX

Carmenere: BDX, D254, RP15

Malbec: BDX, D254, RP15

Merlot: BDX, D80, RP15, D254

Petite Verdot: BM4X4, D80, D254

Pinot Noir: RC212, BM45

Syrah: BDX, D80, D254

Chardonnay: QA23, VIN13, D47, COTE DES BLANCS

Pinot Grigio: 71B, VIN13, QA23, R2

Sauvignon Blanc: VIN13, QA23, R2, D47, V1116

Viognier: VIN13, R2, D47

Which yeast would you choose? πŸ™‚

Also, don’t forget to watch Musto Wine Grape’s Youtube Video on “Yeast & Stuck Fermentation” – it is very helpful and goes over a lot of important points about yeast and wine fermentation.

Cheers! And Happy Winemaking!

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