So the grapes are almost here and I’m working on my fermentation plan. Depending on which grapes I end up with, will influence which yeast I choose. What do you think about my thoughts so far?
Cabernet Sauvignon: BM45, BM4X4, D80, RC212, D254
Cabernet Franc: BM45, RP15, D254, D80, BDX
Carmenere: BDX, D254, RP15
Malbec: BDX, D254, RP15
Merlot: BDX, D80, RP15, D254
Petite Verdot: BM4X4, D80, D254
Pinot Noir: RC212, BM45
Syrah: BDX, D80, D254
Chardonnay: QA23, VIN13, D47, COTE DES BLANCS
Pinot Grigio: 71B, VIN13, QA23, R2
Sauvignon Blanc: VIN13, QA23, R2, D47, V1116
Viognier: VIN13, R2, D47
Which yeast would you choose? 🙂
Also, don’t forget to watch Musto Wine Grape’s Youtube Video on “Yeast & Stuck Fermentation” – it is very helpful and goes over a lot of important points about yeast and wine fermentation.
Cheers! And Happy Winemaking!