How to Prep for International Merlot Day {11-7-17} *Sponsored*
6 years ago threadsandvino 0
Why Merlot? Why NOT Merlot?!
Ever since the movie Sideways, Merlot has gotten a bad rep. Merlot is one of the most delicious and versatile wine varieties out there. Awesome berry flavors, super smooth with a “liquid” cashmere like quality, and pairing great with most foods. What is there not to love about Merlot?
Since International Merlot Day is coming up, I’ve been looking for a Merlot to enjoy/celebrate with. I was recently introduced to a Merlot from Washington State called The Velvet Devil from Charles Smith Winery…. and I’m pretty obsessed with it. First off, the grapes are sourced from 7 different vineyards, in different growing regions, with different soils throughout Washington State. That means there are a lot of different flavors and terroirs being blended together. So cool!!! The “wine dirt nerd” in me is freaking out!
The wine is ruby-garnet in color with aromas of ripe black fruit, raspberries, blueberries, and a hint of violets. {Yay for a little earthiness and fruit!} The wine was medium bodied with soft, supple tannins at the finish. An easy drinking and delicious wine for a great price, at only $12.99.
I would suggest pairing this wine with red meats, heavy tomato based dishes, and roasted vegetables. Although, I will say I enjoyed this wine with truffle burrata and it was an out of this world combination. The fruitiness and earthy combo made for a delicious pairing.
So… “How to Prep for International Merlot Day”
- Pick up a bottle of delicious Merlot
- Grab your friends
- Open the bottle
- Pour that vino
- And Enjoy! 😉
International Merlot Day: 11-7-17
Wine: The Velvet Devil
Vintage: 2015
AVA: Washington State
Cost: $12.99
