How to Prep for International Merlot Day {11-7-17} *Sponsored*

Why Merlot? Why NOT Merlot?!

Ever since the movie Sideways, Merlot has gotten a bad rep. Merlot is one of the most delicious and versatile wine varieties out there. Awesome berry flavors, super smooth with a “liquid” cashmere like quality, and pairing great with most foods. What is there not to love about Merlot?

Since International Merlot Day is coming up,  I’ve been looking for a Merlot to enjoy/celebrate with. I was recently introduced to a Merlot from Washington State called The Velvet Devil from Charles Smith Winery…. and I’m pretty obsessed with it. First off, the grapes are sourced from 7 different vineyards, in different growing regions, with different soils throughout Washington State. That means there are a lot of different flavors and terroirs being blended together. So cool!!! The “wine dirt nerd” in me is freaking out!

The wine is ruby-garnet in color with aromas of ripe black fruit, raspberries, blueberries, and a hint of violets. {Yay for a little earthiness and fruit!} The wine was medium bodied with soft, supple tannins at the finish. An easy drinking and delicious wine for a great price, at only $12.99.

I would suggest pairing this wine with red meats, heavy tomato based dishes, and roasted vegetables. Although, I will say I enjoyed this wine with truffle burrata and it was an out of this world combination. The fruitiness and earthy combo made for a delicious pairing.

So… “How to Prep for International Merlot Day”

  1. Pick up a bottle of delicious Merlot
  2. Grab your friends
  3. Open the bottle
  4. Pour that vino
  5. And Enjoy! 😉

International Merlot Day: 11-7-17

Wine: The Velvet Devil

Vintage: 2015

AVA: Washington State

Cost: $12.99

 

 

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