Harvest Time at Connecticut’s Vineyards
4 years ago threadsandvino 2
threadsandvino
sharing my wine and winemaking adventures
Related Posts
Frose´ – Oh that’s right, I tried it, and it was delicious!! #NoShame
threadsandvino 6 years ago
Frose´ has become a new summer trend that I was originally skeptical of… However, when I was sweating bullets in Rockefeller center it was the only thing on the... Read More
Wine Wednesday: Petite Sirah – Petite Verdot Blend
threadsandvino 7 years ago
Wine Wednesday at the office today – tasting a red blend I helped make a few years back. It’s got good fruit and earthy notes, but I think the tannins... Read More
The Pinotage Grapes Have Arrived!
threadsandvino 7 years ago
The Pinotage has arrived!! The berries taste very sweet with good seed and pulp development. We got Brix readings of 23-24.5, .48 TA, and 3.86pH We will need... Read More
2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
As a lover of wine – this post is for me on EVERY level!