Malolactic Fermentation (MLF) On 11/12 we introduced our wine to 54.4 grams of opti malo and 3.5 grams of vp41. We did this because we wanted our wine to go...
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“So how did you fall in love with wine?” This is the question to ask Delia Viader. I’ve never seen someone get so excited and light up responding to...
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In this week’s “Winemaker Interview,” Maureen Macdonald talks about going from bartender and chef, to full blown professional winemaker and winemaking consultant. Winemaker: Maureen Macdonald – On Staff Winemaker...
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2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
As a lover of wine – this post is for me on EVERY level!