Frose´ has become a new summer trend that I was originally skeptical of… However, when I was sweating bullets in Rockefeller center it was the only thing on the...
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Wine Wednesday at the office today – tasting a red blend I helped make a few years back. It’s got good fruit and earthy notes, but I think the tannins...
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The Pinotage has arrived!! The berries taste very sweet with good seed and pulp development. We got Brix readings of 23-24.5, .48 TA, and 3.86pH We will need...
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{Lanza-Musto Brunello Clone Sangiovese going through veraison} Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards...
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2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
As a lover of wine – this post is for me on EVERY level!