In this week’s “Winemaker Interview,” George Motel Jr. talks about his dual experiences as a viticulturist and winemaker. George is second generation in the family business and proves that hard work...
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In this week’s “Winemaker Interview,” Maureen Macdonald talks about going from bartender and chef, to full blown professional winemaker and winemaking consultant. Winemaker: Maureen Macdonald – On Staff Winemaker...
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It’s all in the yeast We waited for our must to come up to a temperature of about 60 degrees and added our yeast starter, opti red, and tannin...
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2 thoughts on “Harvest Time at Connecticut’s Vineyards”
It was interesting to learn a little more about the harvesting process here in Connecticut. Thanks for sharing!
As a lover of wine – this post is for me on EVERY level!