Harvest Prep: Jim from Walker Road Vineyards

I was lucky enough to catch Jim Frey, owner of Walker Road for a few minutes before his crazy busy season started. We chatted about Harvest and what his pre-harvest traditions are over at Walker Road Vineyards.

How do you get ready for harvest? “We start by harvesting our Marquette grapes.”

The Marquette grape is the grandson of Frontenac and Pinot Noir. This grape creates a wine that is complex, ruby red in color, and very flavorful. The wine has notes of cherry, berry, black pepper, and baking spices. A delicious red wine.

Any other fun harvest traditions? Harvest snack/food of choice?

“Our friends and family always come over and help us harvest the grapes. It is a great day to share with everyone! After harvesting during the day, we crush in the evening (a little cooler) and have either pulled pork sandwiches or chili.”

Visiting Walker Road Vineyards:

Visiting Walker Road is like stepping into a “Vineyard Oasis”. Enjoy your wine tasting in their 150 year old barn overlooking their gorgeous vineyards. Owner Jim Frey just received the “Wine Person of the Year” award for CT and he truly deserved it. The vineyards are managed meticulously and the wines are exquisite. Jim and his wife are normally behind the tasting bar serving guests as they mingle and enjoy the scenery. Make sure to stop by and enjoy delicious wines, great stories, and great people!

Winemaker: Jim Frey

Location: 11 Walker Road, Woodbury, CT (Visit)

Tasting Hours: Sat-Sun 12-5, May through mid-December

 

Chamard Vineyards: Harvest Prep

I got to catch up with  winemaker Kristen Parsons of Chamard Vineyards. She was kind enough to give us a few minutes of her time to tell us how she prepares for her crazy busy season and their quirky harvest traditions.

Wine we make first: We make wine depending on which grape comes in first.  In the fall, the California grapes ripen first.  For our estate grapes, the Chardonnay usually is the first to ripen, and therefore the first wine made.

Traditional harvest meals: We have gardens here at Chamard Vineyards.  Our traditional harvest meal consists of salsa verde made from garden fresh tomatillos and jalapenos. Along with freshly picked tomato for salad, this accompanies grilled steak, sausage and chicken and corn tortillas.

Traditions: Everybody enters the betting pool on when and which day our Vineyard Manager, Jim, will cut his finger with the harvest pruning sheers.

Find out more about Kristin in here winemaker interview HERE.

Visiting Chamard Vineyards:

Visiting Chamard Vineyards is like taking a trip to the French country side.  Once you turn into the driveway you are surrounded by a myriad of beautiful grape vines and transported to a Chateau style winery. You can enjoy delicious wines while taking in the gorgeous views of a fountain and pristine vineyards.

A tasting includes samples of 5 wines and a Reidel glass which is your’s to keep. Each tasting is $10.00 per person. Chamard can accommodate parties of up to 10 people without a reservation. Stop in and sip on some tasty vino while you wait for your table at their Bistro.

The Bistro pairs delicious foods with the wines made on the property. Many of the vegetables and fruits that are sourced for the bistro are from Chamard’s on premise garden. Very much a farm to table atmosphere, Chamard Vineyards is a fantastic place to sip great wine and enjoy delicious food with family and friends. I hope you enjoy your visit! Cheers!

Winemaker: Kristen Parsons
Winery: Chamard Vineyards: Winery & Bistro (Visit)
Location: 115 Cow Hill Rd, Clinton, CT 06413
Tasting Hours: OPEN Monday – Saturday 11:00AM – 9:00PM, Sundays 11:00AM – 8:00PM

National Cabernet Day at Chamard Vineyards

National Cabernet Day is one of my all-time favorite days (August 31st, put it on your calendar for next year) 😉

Cabernet is one of my favorite wines because it is full of complexity. Exposing dark berry flavors such as black cherry, blackberry, raspberry, and black currants on the nose and palate.  Most producers will also introduce it to some sort of oak infusion. This usually means the wine gains notes of vanilla, coconut, smoky characteristics, spicy notes, and a silky mouth-feel. Almost a “liquid cashmere” quality.

At Chamard their 2014 Cabernet Sauvignon does just that! Their 2014 Cabernet is full of flavor, body, and complex flavors. Notes of black cherry, black pepper, tobacco, and vanilla tantalize your taste buds as you sip. Pair with their Four Mile River Farm Burger and you will not be sorry.

Visiting Chamard:

Winemaker: Kristen Parsons

Location: 115 Cow Hill Rd, Clinton, CT 06413 (Visit)

Tasting Hours: OPEN Monday – Saturday 11:00AM – 9:00PM, Sundays 11:00AM – 8:00PM

Tasting Options: Enjoy a tasting & a snack!

Visiting Chamard Vineyards is like taking a trip to the French country side. Once you turn into the driveway you are surrounded by a myriad of beautiful grape vines and transported to a Chateau style winery. You can enjoy delicious wines while taking in the gorgeous views of a fountain and pristine vineyards.

A tasting includes samples of 5 wines and a Reidel glass which is your’s to keep. Each tasting is $10.00 per person. Chamard can accommodate parties of up to 10 people without a reservation. Stop in and sip on some tasty vino while you wait for your table at their Bistro.

The Bistro pairs delicious foods with the wines made on the property. Many of the vegetables and fruits that are sourced for the bistro are from Chamard’s on premise garden. Very much a farm to table atmosphere, Chamard Vineyards is a fantastic place to sip great wine and enjoy delicious food with family and friends. I hope you enjoy your visit!

Cheers!

Paradise Hills Vineyard & Winery Wine & Tapas Pairing Dinner at Pacífico Restaurant in New Haven, CT

I am a BIG fan of the Paradise Hills Vineyard & Winery (as you’ve probably already noticed). They are an amazing family bringing delicious wines to their community. It’s not uncommon for you to see the newest addition to the family, Marcelo Jr, running around the tasting room greeting customers. You’ll probably also spy their very own winery dog Otis greeting patrons while they take in the vineyard sites. So when I heard about their wine and food pairing dinner I knew I had to check it out.

When you walk into Pacífico restaurant you are surrounded by an instant glow of chill, beautiful, Latino vibes. From the decor to the menu you are transported to another world that encourages you to relax and enjoy the Pacífico experience.

Everyone who attended the event was greeted by winery owners Margaret and Marcelo. Margaret’s father is one of the original founders of Paradise Hills. It was great to see the next generation taking a commanding role in the winemaking and winery business. They both took the time to come over and speak to each table about the food and wine they were being served. And the pairings were amazing!

First we started off with a “Ceviche de Atun” – Yellowfin tuna ceviche, mango, pineapple, red onions, and citrus juices. This course was paired with their 2015 Washington Trail White Wine, an estate grown Chardonnay and Seyval Blanc blend. The combination of the ceviche and wine evoked bright flavors on your palate – a refreshing and tantalizing way to start off the wine and food pairing dinner.

The second course was a Pork Tenderloin with sugar cane skewers and roasted corn chimichurri paired with the Nostra Tradizione. The Nostra Tradizione is one of my all time favorites! The pork and wine worked perfectly together thanks to a little bit of extra spice on the palate with notes of strawberry and cherry. This wine can definitely handle a bold dish.

The third course was a Pan Seared Sea Bass perched atop a mound of couscous, with sweet plantains, roasted pepper, orange, and coconut jalepeno ginger mojo. This was paired with their 2016 Sauvignon Blanc –  which *Spoiler Alert* –  is a limited edition vintage released on April 25th! Make sure to get your hands on this wine before it’s too late. The Sauvignon Blanc is like summer in a glass, and paired with the sea bass was knock out of a combination. Talk about bright citrus flavors merging with a little spice and salt. Super delicious.

The forth course was a Grilled Skirt Steak with yucca fries and aji amarillo chimichurri paired with the 2015 President’s Choice – a Bordeaux Style Red Wine. My goodness was this awesome! The President’s choice is the Winemaker’s Private Blend (not even some of the family know what is in the blend!). Accompanied by the steak, the flavor explosion in your mouth was insane. Blackberry, currants, black cherry, and cedar woke up your palate. This wine was definitely worth the wait.

The fifth and final course consisted of a Passion Fruit Flan and Paradise’s 2015 Connecticut Cayuga White Wine. Another bold pairing of flavor. The passion fruit was ignited even more by the bright citrus and crisp acidity of the estate-grown Cayuga. An insanely delicious dessert pairing.

I couldn’t get over how well everything was paired and how each course pairing got better and better. It was clear that both Paradise Hills and Pacífico Restaurant took a lot of time to make sure every course and wine complimented each other perfectly. I want to give a big Thank You to Margaret and Marcelo of Paradise Hills Vineyard & Winery and Pacífico Restaurant for putting on this amazing event. I can’t wait to see what next year’s event will have in store for us!

Also, I want to give a shout out to Manny Vargas Photography for providing the incredible photos. He really captured the amazing ambiance and atmosphere.

Winery: Paradise Hills Vineyard & Winery (Visit)

Location: 15 Wind Swept Hill Rd, Wallingford, CT, 06492

Tasting Hours: Monday-Saturday: 11am-8pm and Sunday: 11am-6pm. Please call to set up private/group tastings (Info)

Tasting Options: Tastings are $10/person for 6 pre-selected wines or $15.00/person for 6 pre-selected wines and a logo’d glass.

Purchase Wines from the Event: HERE

Event Location: Pacífico Restaurant (Visit)

Experience Paradise Vineyards & Winery:

When you visit Paradise Vineyards you are greeted by friendly tasting room representatives and a delicious list of 6 wines to enjoy. Most of the tasting room staff either works in the vineyard or in the winery. They are very fun and knowledgeable. No matter if you are new to wine or consider yourself a connoisseur you can always learn something new while enjoying a great glass of wine at Paradise Vineyards!

The tasting room is cozy and inviting. There is a roaring fireplace in the winter time you can snuggle up to, or when the weather is warmer you can  sit out on their patio overlooking the vines.

PS- Check out more more photos from the event below and more information about Paradise Hills Vineyard & Winery! Cheers! 🙂