newszine

Bring on the Bordeaux! – A Home Wine Making Experience (4)

8 years ago threadsandvino 0
So 11/6 was a sad day. When we went to punch down the wine, there was an off odor. To be specific it smelled like rotten eggs. This means my yeast is “stressed”. UGH!!! I’ll admit I panicked a little. Why does this happen?  Well there are multiple reasons. One is in the Vineyard. Sometimes Read More