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2015 Winemaking BootCamp – The Crush

5 years ago threadsandvino 0
We accomplished a lot in last night’s Winemaking BootCamp Class. We started out the night crushing our Lanza Musto Vineyards Sangiovese. We broke the batch into 2 230 gallon tubs of must. The first tub we pitched a BM45 yeast and the second tub we pitched a D254 yeast. The battle of the yeasts is Read More

Wines of Paso Robles

5 years ago threadsandvino 3
Paso Robles is one of California’s emerging AVAs. It has grown from a sleepy town to a high end wine growing and wine producing region. Winemaking on the Central Coast began when the Franciscan Friars traveled through California establishing Missions. The Missionaries started planting grapes in 1790. You can still see these vines growing today. Read More