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Newest Article for WinemakerMag: Making Wine from Pinotage Grapes

3 years ago threadsandvino 0
Feeling so humbled that Winemaker Mag featured another article of mine in their magazine. Winemaker Mag has been my bible when it comes to home winemaking. Make sure to subscribe to their list for great home winemaking tips. Also, click HERE to read the full article about how make wine with Pinotage grapes! Cheers! Read More

Interview with Cru Podcast – “Empowering Women Winemakers in Connecticut”

3 years ago threadsandvino 1
  {pictured above – The Founding Members of the Women Winemakers of Connecticut} {photo credit: 9orange Photography} Today is kind of surreal. I was featured on the Cru podcast speaking about my family’s business – Musto Wine Grape Company, LLC., The Connecticut Wine Industry, and The Women Winemakers of Connecticut Group I helped create. Such an Read More

A Taste of Italy from Lanza Musto Vineyards

4 years ago threadsandvino 0
{Lanza-Musto Brunello Clone Sangiovese going through veraison} Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards has been producing Brunello Clone Sangiovese for the past 4 vintages. One of the big reasons we planted this varietal is because the valley provides hot days and Read More

Verasion in the Vineyard

4 years ago threadsandvino 0
  {pictured above – Lanza-Musto Vineyards Primitivo} Currently our grapes are going through veraison in California.  Veraison occurs when the berry transitions into the ripening stage. From now forward the berry will increase in sugar concentration until it is harvested at the desired brix level. Grapes for sparkling wine or champagne are harvested around 17 Read More