7 years ago
threadsandvino
0
So the grapes are almost here and I’m working on my fermentation plan. Depending on which grapes I end up with, will influence which yeast I choose. What do you think about my thoughts so far? Cabernet Sauvignon: BM45, BM4X4, D80, RC212, D254 Cabernet Franc: BM45, RP15, D254, D80, BDX Carmenere: BDX, D254, RP15 Malbec:
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