7 years ago
threadsandvino
0
Brix = 25 (no adjustment required) Starting pH = 3.91 Starting TA = .62 Added 1.5gm Tartaric Acid per liter Final Number are pH = 3.50 & TA = 0.75 In conclusion, the final numbers are very good!! Looking forward to seeing how this vintage turns out! #whydoesittakesolong?
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