8 years ago
threadsandvino
0
We accomplished a lot in last night’s Winemaking BootCamp Class. We started out the night crushing our Lanza Musto Vineyards Sangiovese. We broke the batch into 2 230 gallon tubs of must. The first tub we pitched a BM45 yeast and the second tub we pitched a D254 yeast. The battle of the yeasts is
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