Get Ready for the 2017 CT Wine Festival

Who’s Ready for the CT Wine Festival???!!!! Personally I can’t wait.

Every year some of Connecticut’s best CT Grown wine producers come together to celebrate their community and delicious wines. Every year I go home with a new love of CT Grown wine and usually a bag full of favorites.

This year the festival has a record number of wineries participating –  16 in total!  Along with the wineries there will be delicious local food, live music, and small business vendors. You can drink, eat, and shop your way around the festival while listening to some awesome music. It is a great day to browse and see some of the local gourmet options Connecticut has to offer.

PURCHASE TICKETS HERE 

What to expect:

  • Grape stomp competition – on Sunday afternoon they have a grape stomp competition. It’s super fun! The winners win free wines from one of the local vineyards. Who doesn’t want to stomp grapes like Lucy?
  • Bring your Passport to CT Farm Wineries – You won’t be able to get stamps from all 16 winery participants, but the Passport does have a Wine Festival page!
  • Live music – Always a great compliment to wine
  • You are provided with a tote bag for wine purchases! This is perfect for taking home your favorite wines.
  • You get to taste New and Special releases from all 16 Wineries!!

Tips on How to Make the Most of the Festival:

  • Buy Grape Stomp Tickets before they sell out. Seriously it’s so much fun to participate. If you don’t get tickets in time make sure to go and cheer people on. It a lot of fun to watch.
  • Map out your favorite wineries –Since there will be so many wineries in attendance this year I would pick your top three wineries to stop at and then choose another three you have never tried. Then see where the day takes you after that.  Also, snacking and drinking water in between tastings will help! 😉
  • Wear comfortable shoes – You will be walking around quite a bit. I would suggest wearing flat sandals, flip flops, or sneakers.
  • Wear light and comfortable clothing – Make sure to check the weather to see what the temperature will be on the day you attend. I wore a light sundress last year and it was perfect. I was very comfortable walking around the festival. Also, sometimes they have photo booths and photographers walking around taking pictures, so you might want to look camera ready 😉
  • Hydrate – Since you will be tasting wine and walking around in the sun, make sure to hydrate. You can purchase water from local food vendors or bring your own empty water bottle to fill at water stations.
  • Make sure to BRING YOUR ID. You will not be allowed entry if you forget your ID.
  • No pets, outside food or drink are allowed.
  • Parking – Parking is surprisingly easy. The local police will guide you to park in the field parking lots across from the festival. It’s a quick and easy walk across the street to the festival once you have parked.
  • Have fun!! It’s a great day out for you and your significant other, family, group of friends, and/or co-workers. There is something for everyone. Whether you are a wine lover, foodie, music buff, shopaholic, or just feel like stomping some grapes, you will have a great time.

Favorite things from last year:

  • Grape stomp – So much fun to cheer people on!
  • Wine selections – I brought a lot of new releases and wines I’ve never tried before home. Please see here for the list of my favorites
  • Getting to try new local food was so great. There were “boozy” popsicles I was obsessed with and some great barbecue.
  • My girlfriends and I had a great girl’s day out! Great wine, delicious food, watching the grape stomp, and girl talk made for a great day!

On your way back home I suggest stopping by Sunset Winery for a wine slushy (super refreshing) or chocolate and wine pairing and Miranda Winery for a refreshing glass of Vhino Verde. You might as well since you’ll already be in Goshen right?

CT Wine Festival Date: Saturday, July 22nd from 12-7pm & Sunday, July 23rd 2017

Time: 12-6pm (both days)

Location: The Goshen Fairgrounds – 116 Old Middle Street, Goshen, CT – located approximately 1/2 mile south of Goshen center on Route 63.

Grape Stomp Info:  CT Wine Festival is once again offering our very popular Grape Stomp contest where you will participate in a live Grape Stomp for a chance to win some spectacular wine trail prizes. Participants must be 21 years or older, sign a waiver and be willing to get grapes stuck between your toes. Space is limited to 60 participants, so sign up early! Registration is limited to 1 per person as we need all of the participant’s names. ADMISSION TO CT WINE FESTIVAL IS REQUIRED! Stomp is Sunday July 23rd from 2:00-3:00PM

Wineries Participating in 2017:

  • Bishops Orchards Winery
  • Brignole Vineyards
  • DiGrazia Vineyards
  • Holmbergs Orchard and Winery
  • Hopkins Vineyard
  • Jonathan Edwards Winery
  • Jones Winery
  • Miranda Vineyard
  • Paradise Hills Vineyards
  • Priam Vineyards
  • Savino Vineyards
  • Sharpe Hill Vineyard
  • Staehly Farm Winery
  • Sunset Meadow Vineyards
  • Taylor Brooke Winery
  • White Silo

Exhibitors Participating in 2017:

  • Accents
  • Andiamo Tours
  • Carla’s Pasta
  • Cutco Cutlery
  • Glass Act
  • Gourmet Creations
  • Keep Me Clean
  • Kelly’s Crystals
  • Lakonia Greek Products
  • LeafFilter North of Connecticut
  • Lil” Jewels
  • Liberty Insurance
  • Little Farms on Main
  • Pearl Odyssey
  • Power Home Remodeling Group
  • Pure Romance
  • Recycled Bottle Crafts
  • Renewal by Anderson
  • Rhineland Cutlery
  • Savor
  • Silpada Jewelry
  • SilverLeaf Resorts
  • Sky Property Services
  • The Olive Oil Factory
  • Thomas Jewelry
  • Traveling Vineyards
  • Waddell and Reed
  • Walk by Faith Doggie Bakery
  • Word Couture

Questions? View answers to FAQs here or call 860.216.6439 or email festival.admin@ctwine.com.

Yes Way Brooklyn Winery Rose´

We had the pleasure of enjoying a tasting this past weekend at Brooklyn Winery, and their Rose´ was killer! Made in a Provenance style, it had notes of strawberry, crisp acidity, and bright berry notes on the palate. Bone dry, this Rose´ is the perfect pairing for summer.

Needless to say we bought a couple bottles 😉

The Brooklyn Winery Tasting Experience:

As you enter Brooklyn Winery you feel like you are taking a trip back in time. With a 1940’s speakeasy vibe, this urban winery boasts some of NYC’s best wines. You can purchase wine by the bottle, a glass of wine, and even enjoy a tasting flight. They have several flight options such as “New York State of Wine”, “Chardonnay 3 Ways”, “Spring Fling”, “Summer Reds”, and “Make Your Own” flights. Each tasting flight is made up of 3 wines and the prices range from $13-18.00. My favorite option is the “Choose Your Own Adventure” flight where you can choose 6 Brooklyn Winery Wines for $30.00.

Along with your bottle, glass, or flight you can enjoy some delicious food. We chose the Cheese and Charcuterie Plates to nibble on as we sipped our wine. The cheeses paired perfectly with the wines and the meats were fresh and delicious. They also had a full menu of delicious gourmet foods to choose from – everything looked exceptional and we wait to head back for some more food and wine pairings.

Wine Flight Details:

  • New York State of Wine: Riesling, Chardonnay – Unoaked, North Fork Blend
  • Chardonnay 3 Ways: Chardonnay – Unoaked, Chardonnay – Barrel Fermented, Chardonnay – Skin Fermented
  • Spring Fling: Riesling, Gewurztraminer, Dry Rose´
  • Summer Reds: Pinot Noir, Cabernet Franc, Old Vine Zinfandel
  • Make Your Own: Choose any three wines
  • Choose Your Own Adventure: Taste any 6 Brooklyn Winery Wines

I highly suggest visiting Brooklyn Winery. You will enjoy a cool vibe and some delicious wines made in BK!

2017 Wine Country Guide: NorCal

It’s official!! I’ve finally finished my 2017 NorCal Wine Country Guide. Take a look at some of my favorite wineries, restaurants, and things to do in Suisun Valley, Napa, and Sonoma. Cheers wine lovers!

Download the Printable Version Here –> threadsandvino wine country guide 2017

2016 Rkatsitelli Wine Spotlight from Dr. Konstantin Frank Winery

Still can’t wrap my head around how awesome this wine grape variety is! The Rkatsitelli grape was widely planted in Eastern Europe and is considered one of the oldest known grape varieties in the world. Planted in the country of Georgia in 300 B.C. The name means “red horn” in Georgian. This wine from Dr. Konstantin Frank Winery is super delicious! The vines were planted in the 60’s, the wine was fermented in stainless steel, with partial MLF. It was very bright with complex acidity, crisp mouth feel, and pleasant minerality. If you are ever in the finger lakes or see this in the package store, seriously suggest picking it up! #sorryformywinenerdrant #ithadtobedone

A Little History About the Winery:

4th generation owned, Meaghan Frank is taking over her family’s winery. Wooohoo for more ladies in wine! The Winery was established in 1962 by Dr. Konstantin Frank – a refugee from Ukrain who came to NY during World War II. His father was from Germany and managed a small winery in Ukrain, so he grew up working in the wine industry. When he came to America he spoke 9 languages but no English. However, he was eventually able to learn enough English to communicate his wine desires. He planted his first grape vines in 1958 on Keuka Lake and never looked back!

Why Are The Wines so great?

Well there are 11 total lakes in the Finger Lakes Region and they have many different soil types due to the glacial impact of the last Ice Age. For example the Shale Acidic Soil creates a good mineralogy in a Dry Rieslings and lends itself to the cool climate hearty grape varieties. This is a big reason why Riesling really excels in the region. Then they have Limestone where Pinot Noir and Chardonnay are often planted. These grapes truly excel there, especially with the lake effect combination. The lakes cool the region and in winter and warm it up in the summer which allows them to produce top quality Vinifera.

Visiting The Winery:

At Dr. Konstantin Frank they always offer free tastings for their guests. This is because they are off the beaten path on Cayuga Lake and think that since you’ve journeyed that far, you deserve some free wine 🙂 They have an International Winemaking Team
consisting of winemakers from South Africa, Australia, Germany, and California. This gives them the ability to create 30 wines for their portfolio including a line of sparkling wines. When you visit, sit back, relax, and enjoy your wine with a side of awesome East Coast history.

Location:  9749 Middle Rd, Hammondsport, NY 14840

Schedule A Tasting: Advance Reservations and booking payment are required for all groups of 12 or more. Groups of 12 or more will be charged with a non-refundable fee of $5 per person and will get to keep their Dr. Frank logo glass. Please call 800-320-0735 for a reservation. Cancellations must be made up to a week in advance otherwise reservations are non refundable.

Make sure you make the trip to the Finger Lakes and Dr. Konstantin Frank Winery!

Rainy Days Call For Delicious Rose´

I was a little skeptical to try wine from a can but this is super tasty. It reminds me of a dry rose´ bubbles but without the bubbles. Very well balanced. Notes of citrus, strawberry, and peaches. The perfect summer rose´!

Wine Via: Union Wine Company

#pinkiesdown #imbuyingacase #yeswayrose #drinkpink

“Women Winemakers of Connecticut Collaborate to Create a New Culture” – The American Wine Society Journal

Thank you to the American Wine Society for featuring my article about the Women Winemakers of Connecticut! We truly appreciate your support and look forward to collaborating more in the future <3 #GirlsMakeWineToo #GirlPower

Read more below on how you can join the American Wine Society! 🙂

 

What is the American Wine Society?

A non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine.

What are the benefits of joining the AWS?

The AWS is all about making wine knowledge exciting and fun!

Members explore wine together, through relaxed chapter tastings, a magazine, national tasting events and much more. The AWS has a great rep in the wine industry, with remarkable relationships with winemakers, wineries and wine-related businesses around the globe that give members access to incredible wines and experiences.

When you join get excited for…

How can you join the American Wine Society?  

Click HERE for Membership info

Personally, I can’t wait for the Riedel – The Wine Glass Company Tasting this weekend with the American Wine Society, Hartford, CT Chapter!! If you are in the Connecticut area and would like more information about the AWS and how to join feel free to email me at threadsandvino@gmail.com. I hope you join this great organization and look forward to seeing you at the next event. Cheers! 🙂

Paradise Hills Vineyard & Winery Wine & Tapas Pairing Dinner at Pacífico Restaurant in New Haven, CT

I am a BIG fan of the Paradise Hills Vineyard & Winery (as you’ve probably already noticed). They are an amazing family bringing delicious wines to their community. It’s not uncommon for you to see the newest addition to the family, Marcelo Jr, running around the tasting room greeting customers. You’ll probably also spy their very own winery dog Otis greeting patrons while they take in the vineyard sites. So when I heard about their wine and food pairing dinner I knew I had to check it out.

When you walk into Pacífico restaurant you are surrounded by an instant glow of chill, beautiful, Latino vibes. From the decor to the menu you are transported to another world that encourages you to relax and enjoy the Pacífico experience.

Everyone who attended the event was greeted by winery owners Margaret and Marcelo. Margaret’s father is one of the original founders of Paradise Hills. It was great to see the next generation taking a commanding role in the winemaking and winery business. They both took the time to come over and speak to each table about the food and wine they were being served. And the pairings were amazing!

First we started off with a “Ceviche de Atun” – Yellowfin tuna ceviche, mango, pineapple, red onions, and citrus juices. This course was paired with their 2015 Washington Trail White Wine, an estate grown Chardonnay and Seyval Blanc blend. The combination of the ceviche and wine evoked bright flavors on your palate – a refreshing and tantalizing way to start off the wine and food pairing dinner.

The second course was a Pork Tenderloin with sugar cane skewers and roasted corn chimichurri paired with the Nostra Tradizione. The Nostra Tradizione is one of my all time favorites! The pork and wine worked perfectly together thanks to a little bit of extra spice on the palate with notes of strawberry and cherry. This wine can definitely handle a bold dish.

The third course was a Pan Seared Sea Bass perched atop a mound of couscous, with sweet plantains, roasted pepper, orange, and coconut jalepeno ginger mojo. This was paired with their 2016 Sauvignon Blanc –  which *Spoiler Alert* –  is a limited edition vintage released on April 25th! Make sure to get your hands on this wine before it’s too late. The Sauvignon Blanc is like summer in a glass, and paired with the sea bass was knock out of a combination. Talk about bright citrus flavors merging with a little spice and salt. Super delicious.

The forth course was a Grilled Skirt Steak with yucca fries and aji amarillo chimichurri paired with the 2015 President’s Choice – a Bordeaux Style Red Wine. My goodness was this awesome! The President’s choice is the Winemaker’s Private Blend (not even some of the family know what is in the blend!). Accompanied by the steak, the flavor explosion in your mouth was insane. Blackberry, currants, black cherry, and cedar woke up your palate. This wine was definitely worth the wait.

The fifth and final course consisted of a Passion Fruit Flan and Paradise’s 2015 Connecticut Cayuga White Wine. Another bold pairing of flavor. The passion fruit was ignited even more by the bright citrus and crisp acidity of the estate-grown Cayuga. An insanely delicious dessert pairing.

I couldn’t get over how well everything was paired and how each course pairing got better and better. It was clear that both Paradise Hills and Pacífico Restaurant took a lot of time to make sure every course and wine complimented each other perfectly. I want to give a big Thank You to Margaret and Marcelo of Paradise Hills Vineyard & Winery and Pacífico Restaurant for putting on this amazing event. I can’t wait to see what next year’s event will have in store for us!

Also, I want to give a shout out to Manny Vargas Photography for providing the incredible photos. He really captured the amazing ambiance and atmosphere.

Winery: Paradise Hills Vineyard & Winery (Visit)

Location: 15 Wind Swept Hill Rd, Wallingford, CT, 06492

Tasting Hours: Monday-Saturday: 11am-8pm and Sunday: 11am-6pm. Please call to set up private/group tastings (Info)

Tasting Options: Tastings are $10/person for 6 pre-selected wines or $15.00/person for 6 pre-selected wines and a logo’d glass.

Purchase Wines from the Event: HERE

Event Location: Pacífico Restaurant (Visit)

Experience Paradise Vineyards & Winery:

When you visit Paradise Vineyards you are greeted by friendly tasting room representatives and a delicious list of 6 wines to enjoy. Most of the tasting room staff either works in the vineyard or in the winery. They are very fun and knowledgeable. No matter if you are new to wine or consider yourself a connoisseur you can always learn something new while enjoying a great glass of wine at Paradise Vineyards!

The tasting room is cozy and inviting. There is a roaring fireplace in the winter time you can snuggle up to, or when the weather is warmer you can  sit out on their patio overlooking the vines.

PS- Check out more more photos from the event below and more information about Paradise Hills Vineyard & Winery! Cheers! 🙂