Paradise Hills Vineyard & Winery Wine & Tapas Pairing Dinner at Pacífico Restaurant in New Haven, CT

I am a BIG fan of the Paradise Hills Vineyard & Winery (as you’ve probably already noticed). They are an amazing family bringing delicious wines to their community. It’s not uncommon for you to see the newest addition to the family, Marcelo Jr, running around the tasting room greeting customers. You’ll probably also spy their very own winery dog Otis greeting patrons while they take in the vineyard sites. So when I heard about their wine and food pairing dinner I knew I had to check it out.

When you walk into Pacífico restaurant you are surrounded by an instant glow of chill, beautiful, Latino vibes. From the decor to the menu you are transported to another world that encourages you to relax and enjoy the Pacífico experience.

Everyone who attended the event was greeted by winery owners Margaret and Marcelo. Margaret’s father is one of the original founders of Paradise Hills. It was great to see the next generation taking a commanding role in the winemaking and winery business. They both took the time to come over and speak to each table about the food and wine they were being served. And the pairings were amazing!

First we started off with a “Ceviche de Atun” – Yellowfin tuna ceviche, mango, pineapple, red onions, and citrus juices. This course was paired with their 2015 Washington Trail White Wine, an estate grown Chardonnay and Seyval Blanc blend. The combination of the ceviche and wine evoked bright flavors on your palate – a refreshing and tantalizing way to start off the wine and food pairing dinner.

The second course was a Pork Tenderloin with sugar cane skewers and roasted corn chimichurri paired with the Nostra Tradizione. The Nostra Tradizione is one of my all time favorites! The pork and wine worked perfectly together thanks to a little bit of extra spice on the palate with notes of strawberry and cherry. This wine can definitely handle a bold dish.

The third course was a Pan Seared Sea Bass perched atop a mound of couscous, with sweet plantains, roasted pepper, orange, and coconut jalepeno ginger mojo. This was paired with their 2016 Sauvignon Blanc –  which *Spoiler Alert* –  is a limited edition vintage released on April 25th! Make sure to get your hands on this wine before it’s too late. The Sauvignon Blanc is like summer in a glass, and paired with the sea bass was knock out of a combination. Talk about bright citrus flavors merging with a little spice and salt. Super delicious.

The forth course was a Grilled Skirt Steak with yucca fries and aji amarillo chimichurri paired with the 2015 President’s Choice – a Bordeaux Style Red Wine. My goodness was this awesome! The President’s choice is the Winemaker’s Private Blend (not even some of the family know what is in the blend!). Accompanied by the steak, the flavor explosion in your mouth was insane. Blackberry, currants, black cherry, and cedar woke up your palate. This wine was definitely worth the wait.

The fifth and final course consisted of a Passion Fruit Flan and Paradise’s 2015 Connecticut Cayuga White Wine. Another bold pairing of flavor. The passion fruit was ignited even more by the bright citrus and crisp acidity of the estate-grown Cayuga. An insanely delicious dessert pairing.

I couldn’t get over how well everything was paired and how each course pairing got better and better. It was clear that both Paradise Hills and Pacífico Restaurant took a lot of time to make sure every course and wine complimented each other perfectly. I want to give a big Thank You to Margaret and Marcelo of Paradise Hills Vineyard & Winery and Pacífico Restaurant for putting on this amazing event. I can’t wait to see what next year’s event will have in store for us!

Also, I want to give a shout out to Manny Vargas Photography for providing the incredible photos. He really captured the amazing ambiance and atmosphere.

Winery: Paradise Hills Vineyard & Winery (Visit)

Location: 15 Wind Swept Hill Rd, Wallingford, CT, 06492

Tasting Hours: Monday-Saturday: 11am-8pm and Sunday: 11am-6pm. Please call to set up private/group tastings (Info)

Tasting Options: Tastings are $10/person for 6 pre-selected wines or $15.00/person for 6 pre-selected wines and a logo’d glass.

Purchase Wines from the Event: HERE

Event Location: Pacífico Restaurant (Visit)

Experience Paradise Vineyards & Winery:

When you visit Paradise Vineyards you are greeted by friendly tasting room representatives and a delicious list of 6 wines to enjoy. Most of the tasting room staff either works in the vineyard or in the winery. They are very fun and knowledgeable. No matter if you are new to wine or consider yourself a connoisseur you can always learn something new while enjoying a great glass of wine at Paradise Vineyards!

The tasting room is cozy and inviting. There is a roaring fireplace in the winter time you can snuggle up to, or when the weather is warmer you can  sit out on their patio overlooking the vines.

PS- Check out more more photos from the event below and more information about Paradise Hills Vineyard & Winery! Cheers! 🙂

Interview with Cru Podcast – “Empowering Women Winemakers in Connecticut”

 

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{pictured above – The Founding Members of the Women Winemakers of Connecticut}

{photo credit: 9orange Photography}

Today is kind of surreal. I was featured on the Cru podcast speaking about my family’s business – Musto Wine Grape Company, LLC., The Connecticut Wine Industry, and The Women Winemakers of Connecticut Group I helped create. Such an amazing opportunity, I feel so grateful to have been featured. I had a great time discussing all of these topics with Chappy and I hope he is able to taste some of Connecticut’s delicious wines soon!

Chappy’s podcast focuses on “Stories from the People Behind the Wine”. And if you look at the people he has interviewed so far, the stories are insanely inspiring! He has interviewed the McBride Sisters, Brian McClintic, and Dustin Wilson just to name a few.

It was incredibly kind of him to take the time speak to me and share our conversation with his listeners. Connecticut is a small winemaking and wine growing region but we have a lot to offer any wine lover.

To hear more about The Connecticut Wine Industry, Making Your Own Wine at Home, and The Women Winemakers of CT, You can listen to the full interview below….

Empowering Women Winemakers with Christina Musto 

I hope you enjoy the podcast and make sure to sign up for the Cru Podcast Newsletter. Lots of fun Wine Loving podcasts and new finds will be sent to you every Friday.

Cheers!

Companies mentioned in this podcast:

Cru Podcast

Musto Wine Grape Company, LLC.

CTWine.com

Women Winemakers of CT

Southern Connecticut Wine Company

Paradise Hills Vineyard & Winery

Chamard Vineyards

Ceja Vineyards

Can you handle this #wine review?

Have  you heard of  The Drew Wine Review? Well now you have. Enjoy 🙂

DWR Vol 3

 

{to receive The Drew Wine review email drewwinereview@gmail.com}