Chamard Vineyards: Harvest Prep

I got to catch up with  winemaker Kristen Parsons of Chamard Vineyards. She was kind enough to give us a few minutes of her time to tell us how she prepares for her crazy busy season and their quirky harvest traditions.

Wine we make first: We make wine depending on which grape comes in first.  In the fall, the California grapes ripen first.  For our estate grapes, the Chardonnay usually is the first to ripen, and therefore the first wine made.

Traditional harvest meals: We have gardens here at Chamard Vineyards.  Our traditional harvest meal consists of salsa verde made from garden fresh tomatillos and jalapenos. Along with freshly picked tomato for salad, this accompanies grilled steak, sausage and chicken and corn tortillas.

Traditions: Everybody enters the betting pool on when and which day our Vineyard Manager, Jim, will cut his finger with the harvest pruning sheers.

Find out more about Kristin in here winemaker interview HERE.

Visiting Chamard Vineyards:

Visiting Chamard Vineyards is like taking a trip to the French country side.  Once you turn into the driveway you are surrounded by a myriad of beautiful grape vines and transported to a Chateau style winery. You can enjoy delicious wines while taking in the gorgeous views of a fountain and pristine vineyards.

A tasting includes samples of 5 wines and a Reidel glass which is your’s to keep. Each tasting is $10.00 per person. Chamard can accommodate parties of up to 10 people without a reservation. Stop in and sip on some tasty vino while you wait for your table at their Bistro.

The Bistro pairs delicious foods with the wines made on the property. Many of the vegetables and fruits that are sourced for the bistro are from Chamard’s on premise garden. Very much a farm to table atmosphere, Chamard Vineyards is a fantastic place to sip great wine and enjoy delicious food with family and friends. I hope you enjoy your visit! Cheers!

Winemaker: Kristen Parsons
Winery: Chamard Vineyards: Winery & Bistro (Visit)
Location: 115 Cow Hill Rd, Clinton, CT 06413
Tasting Hours: OPEN Monday – Saturday 11:00AM – 9:00PM, Sundays 11:00AM – 8:00PM

National Cabernet Day at Chamard Vineyards

National Cabernet Day is one of my all-time favorite days (August 31st, put it on your calendar for next year) 😉

Cabernet is one of my favorite wines because it is full of complexity. Exposing dark berry flavors such as black cherry, blackberry, raspberry, and black currants on the nose and palate.  Most producers will also introduce it to some sort of oak infusion. This usually means the wine gains notes of vanilla, coconut, smoky characteristics, spicy notes, and a silky mouth-feel. Almost a “liquid cashmere” quality.

At Chamard their 2014 Cabernet Sauvignon does just that! Their 2014 Cabernet is full of flavor, body, and complex flavors. Notes of black cherry, black pepper, tobacco, and vanilla tantalize your taste buds as you sip. Pair with their Four Mile River Farm Burger and you will not be sorry.

Visiting Chamard:

Winemaker: Kristen Parsons

Location: 115 Cow Hill Rd, Clinton, CT 06413 (Visit)

Tasting Hours: OPEN Monday – Saturday 11:00AM – 9:00PM, Sundays 11:00AM – 8:00PM

Tasting Options: Enjoy a tasting & a snack!

Visiting Chamard Vineyards is like taking a trip to the French country side. Once you turn into the driveway you are surrounded by a myriad of beautiful grape vines and transported to a Chateau style winery. You can enjoy delicious wines while taking in the gorgeous views of a fountain and pristine vineyards.

A tasting includes samples of 5 wines and a Reidel glass which is your’s to keep. Each tasting is $10.00 per person. Chamard can accommodate parties of up to 10 people without a reservation. Stop in and sip on some tasty vino while you wait for your table at their Bistro.

The Bistro pairs delicious foods with the wines made on the property. Many of the vegetables and fruits that are sourced for the bistro are from Chamard’s on premise garden. Very much a farm to table atmosphere, Chamard Vineyards is a fantastic place to sip great wine and enjoy delicious food with family and friends. I hope you enjoy your visit!

Cheers!

How Winemakers Prepare for Harvest: Southern Connecticut Wine Company

I got to catch up with owner and winemaker Amanda Brackett of Southern Connecticut Wine Company. She owns Connecticut’s First Micro Winery located in Wallingford, CT. Make sure to stop by for a tasting of some delicious and exciting wine blends!

Amanda was kind enough to give us a few minutes of her time to tell us how she prepares for her crazy busy season. Check out how she gets into “harvest mode” aka “winemaker beast mode”  below.

 “I first stockpile beer. My harvest beer is usually Sam Adams, Porch Rocket. Then I head to the grocery store and buy all of the El Monte breakfast burritos that they have in stock.

I usually start my harvest off with whites. I’m still working out which red blend will kick off this season. Probably the Super T and BRDX. It really depends on which grapes are available and when they start rolling in.

Ridiculous harvest traditions include large bonfires to which the fire department responds, a whiskey fueled grape stomp and lots of beer drinking until all of the wine is crushed, fermented, pressed and then finally in vessels… then we celebrate with martinis.”

Visiting Southern Connecticut Wine Company:

When you walk into Soconn aka Southern Connecticut Wine Company you feel like you are transported to your best friend’s house. You walk in, grab a seat, and are greeted by owner Amanda and are off to tasting some delicious wines!  They also offer wine appreciation classes, craft nights and blending classes throughout the year. But my favorite event is First Fridays. The first Friday of every month they have a new artist displaying their work, live music, and a new wine release! Great wines, great vibes, and great events!

Yes Way Brooklyn Winery Rose´

We had the pleasure of enjoying a tasting this past weekend at Brooklyn Winery, and their Rose´ was killer! Made in a Provenance style, it had notes of strawberry, crisp acidity, and bright berry notes on the palate. Bone dry, this Rose´ is the perfect pairing for summer.

Needless to say we bought a couple bottles 😉

The Brooklyn Winery Tasting Experience:

As you enter Brooklyn Winery you feel like you are taking a trip back in time. With a 1940’s speakeasy vibe, this urban winery boasts some of NYC’s best wines. You can purchase wine by the bottle, a glass of wine, and even enjoy a tasting flight. They have several flight options such as “New York State of Wine”, “Chardonnay 3 Ways”, “Spring Fling”, “Summer Reds”, and “Make Your Own” flights. Each tasting flight is made up of 3 wines and the prices range from $13-18.00. My favorite option is the “Choose Your Own Adventure” flight where you can choose 6 Brooklyn Winery Wines for $30.00.

Along with your bottle, glass, or flight you can enjoy some delicious food. We chose the Cheese and Charcuterie Plates to nibble on as we sipped our wine. The cheeses paired perfectly with the wines and the meats were fresh and delicious. They also had a full menu of delicious gourmet foods to choose from – everything looked exceptional and we wait to head back for some more food and wine pairings.

Wine Flight Details:

  • New York State of Wine: Riesling, Chardonnay – Unoaked, North Fork Blend
  • Chardonnay 3 Ways: Chardonnay – Unoaked, Chardonnay – Barrel Fermented, Chardonnay – Skin Fermented
  • Spring Fling: Riesling, Gewurztraminer, Dry Rose´
  • Summer Reds: Pinot Noir, Cabernet Franc, Old Vine Zinfandel
  • Make Your Own: Choose any three wines
  • Choose Your Own Adventure: Taste any 6 Brooklyn Winery Wines

I highly suggest visiting Brooklyn Winery. You will enjoy a cool vibe and some delicious wines made in BK!

2017 Wine Country Guide: NorCal

It’s official!! I’ve finally finished my 2017 NorCal Wine Country Guide. Take a look at some of my favorite wineries, restaurants, and things to do in Suisun Valley, Napa, and Sonoma. Cheers wine lovers!

Download the Printable Version Here –> threadsandvino wine country guide 2017

“Women Winemakers of Connecticut Collaborate to Create a New Culture” – The American Wine Society Journal

Thank you to the American Wine Society for featuring my article about the Women Winemakers of Connecticut! We truly appreciate your support and look forward to collaborating more in the future <3 #GirlsMakeWineToo #GirlPower

Read more below on how you can join the American Wine Society! 🙂

 

What is the American Wine Society?

A non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine.

What are the benefits of joining the AWS?

The AWS is all about making wine knowledge exciting and fun!

Members explore wine together, through relaxed chapter tastings, a magazine, national tasting events and much more. The AWS has a great rep in the wine industry, with remarkable relationships with winemakers, wineries and wine-related businesses around the globe that give members access to incredible wines and experiences.

When you join get excited for…

How can you join the American Wine Society?  

Click HERE for Membership info

Personally, I can’t wait for the Riedel – The Wine Glass Company Tasting this weekend with the American Wine Society, Hartford, CT Chapter!! If you are in the Connecticut area and would like more information about the AWS and how to join feel free to email me at threadsandvino@gmail.com. I hope you join this great organization and look forward to seeing you at the next event. Cheers! 🙂