Bring on the Bordeaux! – A Home Wine Making Experience (3)

9 years ago threadsandvino 5

It’s all in the yeast We waited for our must to come up to a temperature of about 60 degrees and added our yeast starter, opti red, and tannin ft rouge. Below are our reasons for these additions. Yeast occurs naturally on the skins of all wine grapes. If they are left alone, these yeasts Read More